Parle G Puppy Chow

Whether you call them muddy buddies or puppy chow, they are a classic American treat! It is traditionally made with Chex cereal, chocolate, peanut butter, butter, and powdered sugar.  Growing up puppy chow always reminded me of an American version of a sweet chevdo (Indian trail mix). I used the traditional Chex Puppy Chow recipe but with the addition of my homemade Parle G cookie butter and some chai spices! Gotta get that full chai “biskoot” experience!

I didn’t learn about puppy chow until I was in college! A friend of mine made some for a snack while we studied for finals and I was addicted. I love how the powdered sugar just melts in your mouth. 

These are great to mail to friends and family or a sweet treat to put out for guests at a holiday party!

Parle G Puppy Chow

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• Author: Milk and Cardamom
• Total Time: 20 minutes
• Yield: 12 1x
• Diet: Vegetarian

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Description

An Indian twist on puppy chow (or muddy buddies)! Chex cereal coated with Parle G cookie butter and chai spices and a dusting of powdered sugar. Makes 6 cups.

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Ingredients

Units USM Scale 1x2x3x

PARLE G COOKIE BUTTER

• 6 oz (2 packets) Parle G cookies, blended to a fine powder
• 7 oz (1/2 a can) sweetened condensed milk
• 3 tbsp unsalted butter, melted
• 2 tsp milk
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp freshly ground cardamom
• 1/4 tsp ground clove
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

PARLE G PUPPY CHOW

• 6 oz white chocolate
• 1/2 cup Parle G cookie butter
• 2 tbsp unsalted butter
• 3 tbsp heavy cream
• 6 cups corn Chex cereal
• 1 cup powdered sugar

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Instructions

Parle G Cookie Butter

1. Add all the ingredients for the cookie butter into a mixing bowl and mix until well combined. You will have more than you need, store any leftover cookie butter in a glass jar for up to 2 weeks.

Parle G Puppy Chow

1. Add white chocolate, Parle G cookie butter, butter, and heavy cream to a saucepan over medium-low heat. Mix until smooth and melted.
2. In a large bowl add Chex cereal and pour the warm chocolate cookie butter mixture over the cereal and gently toss the cereal until well coated.
3. Add powdered sugar and coated cereal to a large gallon size ziplock bag. Close the bag and shake well until the cereal is coated in powdered sugar. Store in an airtight container for up to 2 weeks.

• Prep Time: 10 mins
• Cook Time: 10 mins
• Category: Dessert, Snack
• Cuisine: Indian, American

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