Nutella Cashew Butter

It’s officially back to school time and everyone is trying to figure out how to make their kids lunch boxes extra special this year. As a kid, my school lunches consisted of Indian food until I finally broke down and told my mom I wanted peanut butter and jelly sandwiches like everyone else. I LOVE peanut butter and jelly sandwiches and still have it quite often at home.

I know peanut butter is pretty much banned in most schools due to allergies, so I created a delicious cashew nut butter with some autumn spices and everyone’s favorite, Nutella. The spread ends up tasting almost like a Ferrero Rocher! You’re kids definitely won’t be bringing back half eaten sandwiches with this spread.

Nutella Cashew Butter

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• Total Time: 5 minutes
• Yield: ~3/4 cup of nutella cashew butter

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Ingredients

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• 1.5 cups cashews
• 2 tbsp coconut oil
• 3 tbsp Nutella
• 1/2 tsp cinnamon
• pinch ground clove
• pinch salt
• pinch ground cardamom

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Instructions

1. Add all ingredients to a food processor or blender. Blend until you have a semi smooth paste. Spoon into a jar. The butter will stay good for 2-3 weeks in the fridge.

• Prep Time: 5 minutes

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