Nutella Cashew Butter

This post contains affiliate links.

It’s officially back to school time and everyone is trying to figure out how to make their kids lunch boxes extra special this year. As a kid, my school lunches consisted of Indian food until I finally broke down and told my mom I wanted peanut butter and jelly sandwiches like everyone else. I LOVE peanut butter and jelly sandwiches and still have it quite often at home.

I know peanut butter is pretty much banned in most schools due to allergies, so I created a delicious cashew nut butter with some autumn spices and everyone’s favorite, Nutella. The spread ends up tasting almost like a Ferrero Rocher! You’re kids definitely won’t be bringing back half eaten sandwiches with this spread.

Nutella Cashew Butter

Total Time: 5 minutes
Yield: ~3/4 cup of nutella cashew butter

Print Recipe

Ingredients

Scale

1.5 cups cashews
2 tbsp coconut oil
3 tbsp Nutella
1/2 tsp cinnamon
pinch ground clove
pinch salt
pinch ground cardamom

Cook Mode Prevent your screen from going dark

Instructions

Add all ingredients to a food processor or blender. Blend until you have a semi smooth paste. Spoon into a jar. The butter will stay good for 2-3 weeks in the fridge.

Prep Time: 5 minutes

Recipe Card powered by

2 Responses

Nish Kitchen says:

September 1, 2015 at 2:27 pm

Healthy and delicious butter! Loving all the spices in it!
1. Hetal V says:
  
  September 9, 2015 at 4:38 pm
  
  Thanks Nish! 🙂

About Me

I’m Hetal! Welcome to my blog, Milk & Cardamom! I’m a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and daughter!

[instagram-feed num=6 cols=1 showfollow=true showheader=true]