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The thickness and consistency really reminded me of Ellenos yogurt from Pike Place! Ellenos typically puts fruit in their yogurt so I figured it would work with hung yogurt! I add acai purée to my shrikhand so that I could make a yogurt fruit bowl with it for breakfast! I topped mine with blood oranges and toasted pumpkin seeds, but feel free to use whatever fruits and nuts you have.
It’s a great make-ahead meal as well. Just make a big batch of hung yogurt and spoon it into your meal prep containers. Top with fruit on the day of and enjoy!
Acai Shrikhand Fruit Bowls
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
Ingredients
Scale
- 24 oz plain yogurt
- 2–3 tbsp honey (or your choice of sweetener) to taste
- 1/2 tbsp freshly ground cardamom
- 1/4 cup acai puree
- fresh fruit and nuts for toppings
Instructions
- Place a strainer over a bowl. Cover the strainer with 3 layers of cheesecloth. Pour plain yogurt into the cheesecloth.
- Pull up all the corners of the cheesecloth and twist it tight
- Place a plate on top and a heavy jar or can. Refrigerate for 4 hours or overnight.
- Remove the yogurt from the cheesecloth and place it into a medium-sized bowl. Whisk in your choice of sweetener, acai puree, and cardamom. Add additional sweetener if needed. Cover in plastic wrap and 20 minutes or overnight.
- Spoon 1 cup of yogurt into a bowl and top with your choice of fruit, nuts or granola! Enjoy!
Notes
you can replace the acai puree with any kind of fruit puree!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
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