Vegan Dan Dan Noodles
Hey there, noodle lovers! Today I want to share my take on vegan dan dan noodles – a plant-based version of a Sichuan classic that I first discovered during a trip to Hong Kong. I’ve been chasing those flavors ever since first memorable bowl! I’ve been working on creating a meat-free version that captures all […]
Muffins
I ate about 1 muffin a day in college. Mainly because they were cheap, huge, and filling, my go-to was a corn muffin, but honestly, I wouldn’t turn down a chocolate chip or banana oat muffin. Here is a super easy base muffin recipe that you can change up to make yours! It’s super versatile […]
Cherry Crumb Cake
I’m on a roll with cherry recipes right now! This weekend I made a cherry crumb cake! I love a good crumb cake with a cup of hot chai, but that always gives me fall vibes. Adding cherries really brings a lightness to this crumb cake!
Cherry Pistachio Cheesecake
Cherry season is upon us! Cherries always remind me of growing up in Jersey in the summers and my parents would take my family cherry-picking in New York! My dad would set me and my sister up into the trees so we could climb them and then he would wait at the bottom with a […]
Sparkling Fresh Florida Grapefruit Mocktail
Disclaimer: This post is sponsored by Florida Grapefruit. As usual, all opinions are my own. Spring is finally almost here… which means there’s no better time for a refreshing beverage! I’ve been wanting an excuse to make this recipe so I’m extra thankful that I get to work with @floridagrapefruitus on this! This is my […]
Grapefruit and Vanilla Pound Cake
Spring is here! I am ready for all the bright, light, and delicious desserts! Elara’s birthday is coming up next month and she’s been begging me for a tea party. And of course, I said yes. She also asked if I’d make little tea cakes for it, which is where these mini Grapefruit and Vanilla […]