Turmeric Tea Cookies
Summer is almost coming to an end and honestly, I feel like I need to hold onto the sun and bright colors as long as I possibly can. Jacobs Farm/ Del Cabo was kind enough to send me some edible flowers for a photoshoot I had a couple of weeks ago and I had some […]
Oatmeal Raisin Cardamom Cookies
Oatmeal raisin cookies, we love them in our household! Chewy, soft, and the perfect amount of sweetness from California Raisins! Elara and I baked these a few days ago. Since these oatmeal raisin cardamom cookies are surprisingly easy to make they are a great baking activity with young children. These oatmeal raisin cardamom cookies are chewy on the outside and […]
Cornflake Chevdo with California Raisins
Disclaimer: This post is sponsored by California Raisins. I remember the first time my mom packed cornflake chevdo, a Gujarati snack mix, as a snack in my lunchbox as a kid. My entire lunch table was confused to see yellow cornflakes with raisins in my lunchbox. I was slightly embarrassed, but luckily my classmates were […]
Lemon Basil Posset Tart
I have this habit of going grocery shopping and not remembering what I have at home and just buying things just in case I don’t have it. Well, that is how I ended up with 2 bags of lemons and no clue what to do with it. Last year I made a lemon rose cardamom […]
Mango Cardamom Cream Puffs
The based of these mango cardamom cream puffs is Pâte à choux, which is to be the most versatile dough in baking. It’s the base for profiteroles (aka cream puffs), eclairs, gougères, and french crullers. The dough is simple to make, just use two parts eggs and water to one part butter and flour by weight. […]
Mini Vanilla Cake with Vanilla Buttercream
Disclaimer: This post is sponsored by Nielsen-Massey Vanillas Last month we celebrated Elara’s 4th birthday during quarantine and she specifically requested a vanilla cake with pink frosting. Her wish was my command! I decided to make a mini 4-inch layer cake so it would be the perfect size for our small family celebration.