Boba Milk Tea
Rhut is a boba-holic and this year we’re trying to decrease the amount of money we spend at restaurants. So this weekend I hit up the local Asian grocery store and picked up some tapioca pearls! I ended up paying $6 for enough boba for about 40 drinks! I shared my homemade boba on Instagram […]
8 Ways to be Energy Efficient in the Kitchen
This post is sponsored by Energy Upgrade California. You guys know I’m pretty outspoken about food waste, food education, and environmentalism. So, it should come as no surprise that I try and save energy at home, too. We have a programmable thermostat that will turn the temperature down when we’re not home, our lightbulbs are […]
Mushroom and Carrot Dumplings
These mushroom and carrot dumplings are super easy to make and they the perfect appetizer for your next dinner party. I pan-fried my dumplings until they were nice and crispy, but you can boil them or steam them as well. I ended up buying my dumpling wrappers but you can learn to make them from […]
Garlic Chili Crunch Oil
Say hello to my new pantry staple, chili crunch! With spicy garlic chili crunch oil infused with star anise, cinnamon and bay leaves with crispy garlic and shallots. Dear LORD let me tell you how good this is! I have had it with pretty much everything I’ve eaten this week. I tossed it with some […]
Sugar Free Date and Pecan Brownies
It’s January and everyone is trying to eat a little healthier, even me! I decided to try my hand at some sugar-free eggless baking with these brownies. They’re sweetened with dates and I used yogurt and Once Upon a Farm apple and kale purée as a good egg substitute! These sugar-free date and pecan brownies […]
Kesar Badam Panna Cotta
Kesar Badam doodh, or saffron and almond milk, is a warm winter drink made by grinding blanched almonds with milk and spicing it with saffron and cardamom. It’s a cozy drink that’ll warm you right up! My mom would use Kesar Badam doodh to make oatmeal in the winters for me and my sister when […]