Raspberry Rose Rhubarb Cheesecake Tart
Rhubarb is one of those ingredients that I’ve never actually ever cooked or baked with before! I saw a lovely bunch at my local grocery store and grabbed some! It sat in my fridge for a couple of days before I could figure out what I was going to do with them. I went to […]
Salted Masala Chai Jaggery Caramels
If there is one candy I could eat for the rest of my life, it would be caramels. When I was young, the little plastic wrapped caramels were the cheapest candy in the corner store. I would save up and get the biggest bang for my buck by buying a crap top of caramels! Ever […]
Ricotta & Pesto Gnocchi
15 minutes and 5 ingredients. That is all you need to make this simple dinner! Rhut’s been traveling for work lately and my time is usually spent running after Elara cleaning up after her messes. Seriously, today she drew her eyebrows on with a blue marker and then somehow managed to break a square of […]
Blood Orange and Fennel Bundt Cake
Fun fact: I never heard of blood oranges until I saw the opening of Dexter and I googled it. I am slow on the blood orange train, but let me tell you, I am here for it! Its blood orange season in the SF Bay Area and the farmer’s markets are now well stocked! I recently had […]
Acai Shrikhand Fruit Bowls
Shrikhand always takes me back to my childhood. I have so many memories of sticking my finger into a bowl of thick, delicious yogurt and licking it off my finger! Shrikhand is an Indian dessert, mostly found in the Western states of India, made of hung curd (aka yogurt). It’s typically flavored with saffron and […]
Haldar nu Doodh aka Turmeric Milk
Disclaimer: This post was sponsored and compensated by Clover Sonoma. As usual, all opinions are mine alone and I only work with brands that I personally enjoy and want to share with my readers. Okay, so I caved. After seeing hundreds of recipes of “golden milk” and “turmeric tonic” I decided to share my mother’s […]