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8 Ways to be Energy Efficient in the Kitchen
This post is sponsored by Energy Upgrade California. You guys know I’m pretty outspoken about food waste, food education, and environmentalism. So, it should come
Appetizers
Mushroom and Carrot Dumplings
These mushroom and carrot dumplings are super easy to make and they the perfect appetizer for your next dinner party. I pan-fried my dumplings until
Recipes
Garlic Chili Crunch Oil
Say hello to my new pantry staple, chili crunch! With spicy garlic chili crunch oil infused with star anise, cinnamon and bay leaves with crispy
Cookies, Brownies, and Bars
Sugar Free Date and Pecan Brownies
It’s January and everyone is trying to eat a little healthier, even me! I decided to try my hand at some sugar-free eggless baking with
Desserts
Kesar Badam Panna Cotta
Kesar Badam doodh, or saffron and almond milk, is a warm winter drink made by grinding blanched almonds with milk and spicing it with saffron
Desserts
Sev and Chana Chocolate Bark
Ok I know I sound crazy and weird but I SWEAR to you this tastes amazing! When I initially came up with this idea I