Muffins
I ate about 1 muffin a day in college. Mainly because they were cheap, huge, and filling, my go-to was a corn muffin, but honestly,
I ate about 1 muffin a day in college. Mainly because they were cheap, huge, and filling, my go-to was a corn muffin, but honestly,
I’m on a roll with cherry recipes right now! This weekend I made a cherry crumb cake! I love a good crumb cake with a
Cherry season is upon us! Cherries always remind me of growing up in Jersey in the summers and my parents would take my family cherry-picking
Spring is here! I am ready for all the bright, light, and delicious desserts! Elara’s birthday is coming up next month and she’s been begging
This eggless red velvet cake is probably the fluffiest, most tender cake I’ve ever made! For this egg-free red velvet cake, I use sour cream
During Halloween, Elara will ALWAYS go for the hard candies, especially lollipops! For her birthday this year, she asked that I make her some homemade