Appetizers
Creamy Garlic Scallion Mashed Potatoes
Being vegetarian, mashed potatoes is usually the only thing I can eat at more Thanksgiving dinners. Not that I’m complaining, I love me some mashed
Category: Sides
Appetizers
Indian Style Çılbır (Poached Eggs in Garlic Sesame Yogurt)
A few months ago Rhut and I were invited to a Father’s Day farm party at Tomales Farmstead Creamery where we ate our fill in
Breakfast
Haldar nu Doodh aka Turmeric Milk
Disclaimer: This post was sponsored and compensated by Clover Sonoma. As usual, all opinions are mine alone and I only work with brands that I
Main Dishes
Carrot Top Pesto
I hate food waste. If you’ve seen my Instagram stories, you’ve seen me freeze every scrap of vegetable and herbs to make homemade veggie stock. Last week
Recipes
Vegan Tteokbokki
Lately, I’ve been obsessed with figuring out how to “vegetarianize” Korean cuisine. For a long time, the only Korean dish I’ve ever had was
Main Dishes
Avocado Pasta Salad
In my opinion, spring time is veggie pasta salad time. Spring is a time for picnics and outings – and pasta salad travels well!