
Gujarati Wedding Dal (Sweet, Spicy, Tangy Lentil Soup)
Gujarati wedding dal is one of my absolute favorite comfort foods, and honestly, it’s the dish I look forward to the most at any Gujarati

Gujarati wedding dal is one of my absolute favorite comfort foods, and honestly, it’s the dish I look forward to the most at any Gujarati

Discover a refreshing twist on the traditional pani puri with this pomegranate hibiscus mint pani recipe. Perfect for those who love tangy, floral flavors with

I don’t think there is anything better than a hot pav right out of the oven slathered in butter and served with pav bhaji. It’s

Pani puri is by far Rhut and my favorite Indian street food! Pani pur aka golgoppa is a puffed fried semolina crisp filled with potato

What if I told you I made this Gujarati dal without a pressure cooker and without soaking the dal! I created a simple instant dal

Disclaimer: This post is sponsored by Country Crock®.All opinions and recipes are my own. One of my mom’s favorite lazy weeknight meals was a Bombay